Premium Quality Blue Weber Natural Agave Nectar (20 oz)

Seeking the healthiest, freshest, and purest tasting agave? Look no further than Soviia Agave - your top choice! Soviia's estate-grown agave is delivered straight from the farm to your table, as the company maintains high-quality standards throughout the growing and manufacturing process. Notably, Soviia's agave syrup is low-glycemic, preventing the blood sugar spikes associated with processed sugars.

Soviia prides itself on being USDA ORGANIC, VEGAN, NON-GMO, KOSHER, HALAL, and HFCS-FREE, ensuring your good health. As an estate-grown, GMO-free, and USDA Organic liquid sweetener, Soviia Agave is produced under the strictest standards to guarantee the highest quality, purity, and food safety for customers. It serves as an excellent alternative to High Fructose Corn Syrup (HFCS), owing to its natural processing and low-glycemic properties, which make it a healthier choice for your kitchen, bar, or pantry.

Soviia Agave is a vegan option, providing a great alternative to honey. Honey bees are currently facing unprecedented levels of harm due to the harmful products used in honey production. Moreover, honey has an intense taste that can overpower other flavors in baking, while Soviia Agave has a clean, relatively neutral taste that is still deliciously sweet.

Compared to other sweeteners, Soviia Agave boasts a higher sweetness intensity than white sugar, allowing you to use less. Its Glycemic Index of 15 is significantly lower than sugar (65), High Fructose Corn Syrup (58), Maple Syrup (54), and Honey (50), meaning it has a smaller impact on blood sugar levels.

Soviia Agave has earned a reputation as the most trusted name in agave, as the company only uses USDA organic, Non-GMO Project Verified, estate-grown blue weber agave. Grown in the lava-rich soil of Guadalajara, Soviia's agave is of higher purity, and the syrups and nectars are hand-harvested, providing employment for indigenous workers.

Soviia Agave is a versatile sweetener, suitable for coffee, tea, smoothies, and any hot or cold drink. It has long been a staple in cocktails like margaritas, caipirinhas, and daiquiris, and its use in baking has surged as a healthier (and vegan) alternative to honey and corn syrup. Soviia Agave is also an excellent choice for wine and beer making due to its faster and more effective fermentation rates.

Soviia Agave is committed to sustainability, planting two new blue agave plants for every one harvested. The production facility is solar-powered and reuses water and agave fiber to reduce the carbon footprint. Additionally, Soviia Agave has pledged to donate 5% of its net income to established global charities supporting orphans through its "One Sweet Cause" initiative, providing forgotten children with shelter, care, and food.

product information: